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Banana peanut butter muffins

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Ingredients/Components

c milk - 1 item
tbsp melted butter - 2 item
egg beaten - 1 item
tsp vanilla extract - 1 item
c honey - 1/2 item
tbsp baking powder - 1 item
c all purpose flour - 1/4 item
dash cinnamon - 1 item
c chunky peanut butter - 1/3 item
c rolled oats - 1/2 item
tbsp firmly packed brown sugar - 2 item
c sifted all purpose flour - 2 item
small very ripe mashed bananas - 2 item
tbsp corn oil - 4 item
In a large bowl, combine the flour, oats, and baking powder

How to make banana peanut butter muffins:

Heat oven to 375°. In a large bowl, combine the flour, oats, and baking powder. In a small bowl, mash the bananas, then blend them with the milk and egg. Combine the peanut butter, corn oil, vanilla extract, and honey in a medium bowl. Stir in the banana mixture. Pour the peanut butter mixture into the flour mixture, mixing just until the dry ingredients are moistened. Fill greased muffin tins.

Make topping and sprinkle the mixture evenly over the batter.

Bake 20 minutes or until the muffins are golden brown. Makes a baker's dozen. Serve warm.Topping:1/4 c rolled oats1/4 c all purpose flour2 tbsp firmly packed brown sugar dash cinnamon2 tbsp melted butter To make the topping, combine the oats, flour, brown sugar, cinnamon, and melted butter in a small bowl. Sprinkle the mixture evenly over the batter.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.2

Average rating: 3.2, total votes: 6

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