Biscuits

Biscuits

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 2 tsp
• shortening - 1/4 c
• warm water - 1 c
• dry milk - 1/2 c
• cake yeast - 1 item

How to make biscuits:

Dissolve yeast in warm water. Add other ingredients and knead a little. Roll about 1/4-inch thick. Cut as biscuits; brush both sides with butter. Let rise 1 hour, then bake at 400°.

Recipe categories: Breads, Rolls/biscuits, High calcium.