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Pumpkin pie

Pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • pumpkin pie spice - 1 tsp
  • canned pumpkin - 1/2 c
  • gingersnaps - 1 c
  • vanilla instant pudding - 1 pkg
  • ready-made graham cracker crust - 1 item
  • Cool Whip topping
  • cold half and half milk

How to make pumpkin pie:

Step 1: Pour milk in a large bowl. Add pudding mix. Beat with wire beater until well blended.

Step 2: Fold in Cool Whip, crushed gingersnaps and remaining ingredients. Spoon in crust. Freeze until firm, about 6 hours. Remove from freezer and let stand about 10 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, stick butter, eggs, slightly beaten, can pumpkin, can eagle brand milk, graham cracker crusts, baked pie shell, envelopes dream whip topping mix, whipped, shortening butter flavor crisco
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