Beer bread
Beer bread
Ingredients/Components
- sugar - 1/2 c
- butter or margarine - 1 item
- Bisquick - 3 c
- can regular beer room temperature, do not use lite beer - 1 item
How to make beer bread:
Mix together, making a runny dough. Place in well-greased loaf pan. Bake at 400° for 25 minutes. Remove from oven and baste with melted butter. Return to oven for 10 minutes. Do not overbrown.Note: If preferred, bake in paper-lined muffin tins. Makes 12 muffins.
Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
flour, shortening, sifted flour, flour, sifted, white sugar, cornmeal, whole wheat flour, cans biscuits, frozen unsweetened whole strawberries, chopped broccoli, thaw and drain well
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