Coconut pie

Coconut pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 4 item
• vanilla
• milk - 2 c
• butter or margarine - 1/4 c
• Bisquick - 1/2 c

How to make coconut pie:

Put all into blender at low speed for 3 minutes. Pour into 9-inch pie crust. Sprinkle 1 cup coconut over the top. Bake 40 minutes in 350° oven. Serve warm or cold.

Recipe categories: Desserts, Pie, Pies and tarts.