Beer bread

Beer bread

Ingredients/Components

• brown sugar - 3 Tbsp
• self-rising flour - 3 c
• can regular beer not light - 1 item

How to make beer bread:

Combine and stir until moistened. Grease and flour a loaf pan. Bake 45 minutes in a 375° oven or until crust is brown. This bread is wonderful when served under beef stew or with your favorite soup.

Recipe categories: Breads, Low cholesterol, Low fat.