Tea cakes

Tea cakes

Ingredients/Components

• sugar - 1 c
• vanilla
• milk - 2 Tbsp
• soft butter - 1/2 c
• self-rising flour
• egg, beaten - 1 item
• flour for good consistency - 1 item

How to make tea cakes:

Cream butter, sugar, egg, milk and vanilla. Sift flour and add to creamed mixture. Chill, roll out; cut and bake on greased baking sheet in 375° oven for about 8 minutes.

Recipe categories: Desserts, Breads, Coffee cakes.