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Beef stroganoff sandwiches

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Ingredients/Components

salt - 1 tsp
butter or margarine, softened - 1 item
12 oz - 3 c
garlic powder - 1/2 tsp
pepper - 1/2 tsp
chopped onion - 1/2 c
ground beef - 2 lbs
tomatoes, seeded and diced - 2 item
16 oz - 2 c
large green pepper, diced - 1 item
loaf French Bread - 1 item

How to make beef stroganoff sandwiches:

In a skillet, brown ground beef and onion. Drain.

Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheets.

Remove meat mixture from heat. Stir in sour cream.

Spoon meat mixture onto bread. Sprinkle top with tomatoes, green pepper, and cheese.

Bake at 350° for 20 minutes or until cheese is melted. Bake a little longer for crispier bread.

Yield: 8-10 servings.

Recipe categories: Lunch/snacks, Ground beef, Sandwich.

Rating:

3.1

Average rating: 3.1, total votes: 8

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