Chili bean dip
Chili bean dip
Ingredients/Components
- pkg - 8 oz
- 8 oz - 2 pkg
- cans Hormel chili with beans - 2 item
- jalapeno peppers if desired - 1 Tbsp
How to make chili bean dip:
Soften the cream cheese in microwave. Spread in bottom of large square pan (12-inch). Spread the chili over cream cheese. Grate and spread the cheese or chop the jalapeno peppers and spread over chili before using plain Monterey Jack cheese. Bake at 275° for 25 minutes.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, ground beef, hamburger, onion, chopped, chopped apples, ground chuck, cup chopped celery, meal, pound crabmeat, picked for shells
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