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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 4 Tbsp
  • clove garlic - 1 item
  • minced onion - 1/2 c
  • tomato paste - 1 Tbsp
  • thinly sliced mushrooms - 1 c
  • cooking sherry - 2 Tbsp
  • beef stock or 1 can condensed beef broth
  • beef sirloin strips 1/4-inch - 1 lb

How to make beef stroganoff:

Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat skillet; add 2 tablespoons butter. When melted, add meat and brown quickly, flipping meat to turn all sides. Add the mushrooms, onions and garlic. Cook 3 to 4 minutes until onions is barely tender. Remove meat and mushrooms from skillet. Add 2 tablespoons butter to pan drippings. When melted, blend in 3 tablespoons flour and tomato paste. Now slowly pour in the beef stock and cook, stirring constantly, until mixture thickens. Return meat to the skillet; stir in the sour cream and sherry. Heat briefly. Serve with hot rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, flour, brown sugar, egg, chopped onion
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