Lasagna roll-ups
Lasagna roll-ups
Ingredients/Components
- egg - 1 item
- Mozzarella cheese - 8 oz
- Ricotta cheese - 8 oz
- spaghetti sauce - 2 c
- cooked lasagna noodles - 9 item
- thawed chopped spinach - 10 oz
How to make lasagna roll-ups:
Lay each noodle on flat surface. Combine Ricotta and egg. Spread thin layer of Ricotta over noodle. Then apply thin layer of chopped spinach. Roll up and cut in half. Using 9 x 13-inch pan, place roll-up curly side up in pan. Continue this process with remaining ingredients. Pour sauce over roll-ups. Sprinkle Mozzarella over roll-ups. Bake at 350° for 15 to 20 minutes or until cheese is melted. Serve with salad and garlic bread.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
milk, slices white bread, onion slices, head lettuce, can biscuits, canned biscuits, cooked ham, 1/4-inch sliced, fresh asparagus stems, halved, bulk sausage hot is best, 10 slices ham lunch meat
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