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Boiled dinner

Boiled dinner

Boiled dinner
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CookItEasy.net
CookItEasy.net
Boiled dinner photo 1
Boiled dinner photo 2

Ingredients/Components

  • carrots - 6 item
  • potatoes - 6 item
  • onions - 6 item
  • turnips - 2 item
  • cabbage head - 1 item
  • corned-beef brisket - 3 lb

How to make boiled dinner:

Cut meat into serving sized pieces, cover with water and bring to a boil. Lower heat and simmer for 3 hours. Remove meat and keep warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges. Bring the broth to a boil. Add carrots, turnips, onions and potatoes. Cook for 15 minutes. Add cabbage and cook for 15 to 20 minutes longer. Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle well with fresh ground black pepper. Yield: 6 servings. Carbohydrate 36 g, protein 38 g, fat 34 g, calories 606.

Recipe categories: Main dish, One Dish meal, Ham.

Rating:
Boiled dinner
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT3H25M
Total Time: PT3H25M


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Related ingredients:
milk, salt, margarine, pepper, can cream of mushroom soup, cheddar cheese, grated
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