Beef pot pie
Beef pot pie
Ingredients/Components
- onion, chopped - 1/2 c
- celery, chopped - 1/2 c
- Cheddar cheese, grated - 1/2 c
- deep dish pie shells - 2 item
- can beef stew - 1 oz
How to make beef pot pie:
Mix stew, onion and celery in bowl. Pour into one pie shell. Sprinkle cheese over top. Place other pie shell over top. Bake at 350° for 50 minutes or until golden brown.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, can tomato sauce, hamburger meat, salt and pepper to taste, medium potatoes, loaf frozen bread dough, thawed, steak, chicken, deboned, slices bacon, cut into 1/2-inch pieces, large shrimp, well seasoned with salt, pepper and cayenne pepper
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