Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- pepper to taste - 1 item
- salt to taste - 1 item
- bell pepper - 1/2 c
- onion - 1/2 c
- celery - 1/2 c
- cream of mushroom soup - 1 c
- chicken, deboned - 1 item
How to make chicken casserole:
In chicken broth, add bell pepper, celery, onion and spaghetti. Cook until spaghetti is tender. Put in long casserole dish. Spread 1 cup cream of mushroom soup over top. Cover top with cheese. Bake at 375° until cheese is melted.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, can tomato sauce, hamburger meat, salt and pepper to taste, frozen mixed vegetables, loaf frozen bread dough, thawed, steak, pork roast, slices bacon, cut into 1/2-inch pieces, large shrimp, well seasoned with salt, pepper and cayenne pepper
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