Beef pot pie
Beef pot pie
Ingredients/Components
- pie crusts - 2 item
- can Veg-All - 1 item
- can beef with gravy - 1 item
How to make beef pot pie:
Mix beef and gravy with Veg-All. Pour into one of the pie shells. Put together pie shell on top; seal edges together. Make slits in top of crust. Bake in a 250° oven for 1 hour.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, chopped onion, ground beef, onion, chopped, can condensed cream of celery soup, beef stew meat, or 8 slices bread, cubed or torn, medium size chicken, chicken breasts or 1 baking hen or 4 small cans swanson chicken
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