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Beef pot pie

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Ingredients/Components

tsp salt - 1/2 item
tsp black pepper - 1/8 item
tsp garlic powder - 1/2 item
can beef bouillon - 1 item
c shortening - 1 item
c water - 3 item
1/4 tsp salt - 1 item
lb beef - 2 item
T margarine - 2 item
med onions, chopped - 5 item
1/2 c carrots, sliced - 1 item
c potatoes, cubed - 1 item
10 oz pkg frozen peas, thawed - 1 item
1/2 c water cold - 1 item
Pastry:1 c flour
T water - 2 item

How to make beef pot pie:

Pastry:1 c flour1/2 tsp salt1 c shortening2 T water Brown beef in 2 T of margarine thoroughly. Remove meat and saut?� 1 med chopped onion until tender. Return meat to the pot with onions and add 3 cups water. Stir in salt, pepper and garlic powder. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Add carrots, potatoes and 4 medium chopped onions. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes. Pour in beef bouillon. Blend 1/4 cup flour and 1 1/2 cups cold water together until smooth; mix into beef and vegetables mixture and cook until thickened. Remove and pour mixture into a 2 qt casserole dish.

Pastry: Mix together and roll out onto a floured pastry board, enough to cover your baking dish. Cut slits in pastry. Bake at 400° for 40 minutes.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

2.5

Average rating: 2.5, total votes: 6

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