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Beef jerky

Beef jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/3 tsp
  • pepper - 1/3 tsp
  • Worcestershire sauce - 1/4 c
  • soy sauce - 1/4 c
  • seasoned salt - 1/2 tsp
  • Accent - 1 tsp
  • onion powder - 1 tsp
  • liquid smoke - 2 Tbsp
  • flank steak

How to make beef jerky:

Trim off fat. Semi-freeze meat and slice with the grain, making strips approximately 2 inches long and 1/2 inch thick. Place meat in shallow baking dish. Combine all other ingredients and pour over meat. Marinate overnight.

Preheat oven to 140° to 150°. Lay strips of marinated meat in single layer on oven rack with a baking sheet or foil underneath to catch drippings. Leave oven door open a crack and bake 8 to 12 hours or until the meat is chewy. Test by tasting occasionally. Store in plastic bag or airtight container on pantry shelf.

Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT24H5M
Total Time: PT24H5M


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sugar, pkg, sour cream, semi-sweet chocolate chips, margarine, can ro-tel tomatoes, chocolate cake mix
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