Beef burgundy
Beef burgundy
Ingredients/Components
- mushrooms, sliced
- medium onions, diced - 2 item
- lean stew beef, cubed - 5 lb
How to make beef burgundy:
Flour meat and brown in butter. Remove and put in baking dish. Saute sliced mushrooms and onion; add to meat. Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and bake at 300° for 2 to 3 hours.Next day, remove fat and reheat slowly. Serve over buttered noodles.
Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, flour, oil, ground meat, hamburger, stick butter or margarine, round steak, loaf white bread, cubed, boiled and deboned chicken, bun per person
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