Beef burgundy

Beef burgundy

Beef burgundy

Beef burgundy photo 1
Beef burgundy photo 2
Beef burgundy photo 3


  • lean round steak - 2 lb
  • can mushroom soup - 1 item
  • Burgundy wine - 6 8
  • dry onion mix - 1 pkg

How to make beef burgundy:

Put meat in bottom of casserole. Cover with soup; add wine. Sprinkle with onion soup mix. Cover and bake 5 hours at 250°. Stir once. Serve over rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Beef burgundy
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, margarine
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