Beef burgundy
Beef burgundy
Ingredients/Components
- can cream of mushroom soup - 1 item
- cans sliced mushrooms - 2 item
- dry onion soup mix - 1 pkg
- stew meat - 2 lb
- burgundy wine - 1/2 c
How to make beef burgundy:
Combine all and cook at 300 degrees for 3 hours. Serve over noodles or rice.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
milk, sour cream, salt, flour, eggs, beaten, can cream of mushroom soup, pork sausage
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