Beef burgundy

Beef burgundy

Beef burgundy

Beef burgundy photo 1
Beef burgundy photo 2
Beef burgundy photo 3


  • can cream of mushroom soup - 1 item
  • cans sliced mushrooms - 2 item
  • dry onion soup mix - 1 pkg
  • stew meat - 2 lb
  • burgundy wine - 1/2 c

How to make beef burgundy:

Combine all and cook at 300 degrees for 3 hours. Serve over noodles or rice.

Recipe categories: Main dish, Meat, Beef.

Beef burgundy
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, flour, eggs, beaten, can cream of mushroom soup, pork sausage
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