Beef and broccoli
Beef and broccoli
Ingredients/Components
- sugar - 1 Tbsp
- all-purpose flour - 1 Tbsp
- dash of hot pepper sauce - 1 item
- salt and pepper - 1 item
- hot cooked rice - 1 item
- lean ground beef - 1 lb
- dry sherry - 2 Tbsp
- soy sauce, divided - 4 Tbsp
- seasoned rice vinegar - 1 Tbsp
- grated ginger root or 1 tsp - 2 tsp
- medium onion, sliced crosswise and separated into rings - 1 item
- fresh broccoli, stems sliced and tops broken into flowerets - 1 lb
How to make beef and broccoli:
Crumble ground beef into a large microwave-safe bowl. Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure. Add to ground beef; mix well. Cover; chill 30 minutes. Microwave marinated beef mixture, uncovered, on High 6 minutes or until beef is no longer pink, stirring twice during cooking. Drain; keep meat warm. Combine broccoli and onion in micro-safe casserole dish. Cover with plastic wrap; microwave on High 5 to 6 minutes or until crisp-tender. Add to meat with hot pepper sauce; mix lightly. Season with salt and pepper to taste. Serve with rice. Serves 4.Recipe categories: Time to make, < 30 mins, Easy.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, stick margarine, oil, cool whip
You may be interested in these recipes: