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Macaroni casserole

Macaroni casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 2 Tbsp
  • ketchup - 1 c
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • cheese - 1/2 lb
  • elbow macaroni
  • can tomatoes - 1 oz
  • medium green pepper - 1 item
  • large onion - 1 item

How to make macaroni casserole:

Brown meat, diced onion and pepper in a frying pan. Add can of tomatoes, ketchup, Worcestershire sauce, salt and pepper. Set steam on low for about 45 minutes. While this is steaming, boil macaroni until tender. Drain and put in 2-quart casserole dish. Add and mix in the meat mixture. Top with a layer of cheese. Cook in 325° oven for about 30 minutes, until brown on top.

Recipe categories: For large groups, Side dish, Pasta, rice and grains.

Rating:
Macaroni casserole
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, dry yeast, bacon, eagle brand milk, sticks butter or margarine, envelope lipton onion soup mix, jars marinated artichoke hearts, drained and chopped, duncan hines chocolate cake mix, or 2 sticks margarine, stew beef, cubed
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