Bean soup

Bean soup

Bean soup

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CookItEasy.net
CookItEasy.net
Bean soup photo 1
Bean soup photo 2
Bean soup photo 3

Ingredients/Components

  • dry great northern beans - 2 c
  • chicken broth - 5 c
  • water - 3 c
  • large meaty ham bone - 1 item
  • chicken bouillon granules - 2 3
  • dried thyme - 1 tsp
  • dried marjoram - 1/2 tsp
  • pepper - 1/2 tsp
  • rubbed sage - 1/4 tsp
  • dried savory - 1/4 tsp
  • medium onions, chopped - 2 item
  • medium carrots, chopped - 3 item
  • celery ribs, chopped - 3 item
  • vegetable oil - 1 Tbsp

How to make bean soup:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain. Add broth, water, ham bone, seasonings and bouillon. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Saut? onions, carrots and celery in oil; add to soup. Cover and simmer 1 hour longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.

Recipe categories: For large groups, Soups & stews, Beans.

Rating:
Bean soup
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, vanilla, salt, large cool whip, sugar
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