Nutty fingers

Nutty fingers

Ingredients/Components

• vanilla - 1 tsp
• crushed pecans - 1 c
• water - 1 Tbsp
• powdered sugar - 1/4 c
• plain flour - 2 c
• or 2 sticks margarine - 1 c

How to make nutty fingers:

Cream butter and sugar, then add water and flour. Add flavoring and pecans. Roll balls with hands and shape into fingers. Bake in 350° oven. While still hot, roll in powdered sugar.

Recipe categories: Desserts, < 60 mins, For large groups.