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Bean soup

Bean soup

Bean soup
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CookItEasy.net
CookItEasy.net
Bean soup photo 1
Bean soup photo 2
Bean soup photo 3

Ingredients/Components

  • chopped parsley - 1/2 c
  • coarse black pepper - 1/2 tsp
  • clove garlic minced - 1 item
  • white navy beans soaked overnight - 2 c
  • a hambone with some meat still on it - 1 item
  • medium onions chopped fine - 2 item
  • M - 1 tsp
  • or 3 carrots chopped fine - 2 item
  • stalks celery with tops chopped fine - 4 item

How to make bean soup:

Simmer the hambone and soaked beans in 3 qts. water for 2 hours. Add the rest of ingredients and simmer 1 hour longer. Remove hambone: chop pieces of meat and return to soup. Mash beans if needed to thicken soup.

Recipe categories: For large groups, Soups & stews, Beans.

Rating:
Bean soup
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, vanilla, salt, water, large cool whip, sugar
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