Basic bavarian
Basic bavarian
Ingredients/Components
- pkg - 2 oz
- boiling water - 2 c
- tub Cool Whip - 1 (12
- marshmallows optional - 1 item
- sugar optional - 1/2 c
- cold water or juice
- choice of fruit - 1 item
How to make basic bavarian:
Dissolve Jell-O and sugar in hot water. Add cold water or juice. Chill until slightly thickened. Stir in Cool Whip and fruit. Serve in a bowl, mold, or serving dishes. Best if made a day ahead.Recipe categories: Desserts, Very low carbs, Gelatin.
Rating:
Related ingredients:
sugar, pkg, milk, flour, butter, water, white cake mix, butter 1 stick, butter 2 sticks
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