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Barbecued spareribs

Barbecued spareribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • brown sugar - 1/4 c
  • water - 1 c
  • vinegar - 1/4 c
  • dry mustard - 2 tsp
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 2 Tbsp
  • catsup - 1 c
  • spareribs - 4 lb
  • big onion, diced - 1 item
  • stalk celery and leaves, cut fine - 1 item

How to make barbecued spareribs:

Cut spareribs into serving pieces. Dip ribs in flour and brown on all sides in 1 tablespoon fat or drippings. Then remove excess fat, leaving 1/4 cup. To this add all ingredients. Cover; simmer at 220° for about 1 1/2 hours, turning once or twice.

I usually mix a pound of hamburger into small meat balls and brown with ribs and put in the sauce over them along with ribs. Real good.

Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
brown sugar, crisco, oleo, diced onion, bacon, softened margarine, corn bread mix, red or yellow bell pepper, long strips, cooked and drained cushaw, pillsbury plus mix yellow
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