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Chicken luau

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Ingredients/Components

diced celery - 1/2 c
bunch green onions, chopped - 1/2 item
almond slivers - 1/2 c
to 4 garlic cloves - 3 item
can pineapple chunks, reserve juice - 1 item
red or yellow bell pepper, long strips - 1 item
to 6 chicken breasts, skinless and sliced in long pieces - 4 item
grated carrot large grate - 1 item
Ramen noodles, crushed, reserve seasoning pack - 1/2 pkg
carton mushrooms, sliced - 1/2 item

How to make chicken luau:

Dip chicken slices in a 50-50 mixture of flour and cornmeal. Heat 3 tablespoons of liquid oil in wok or large saucepan. Saute chicken in mashed garlic clove until golden brown. Drain, but leave oil and breading mixture in wok. Increase heat and add 2 to 3 tablespoons oil to accommodate prepared vegetables and stir-fry until somewhat softened. Add 1/2 package crushed Ramen noodles and seasoning pack. Pour pineapple juice into frying vegetables; add chicken and cook until vegetables are done but still a bit crunchy. To zip up the dish, add hot chopped peppers, chiles or cayenne. Serve over Mahatma yellow saffron rice.

Recipe categories: < 4 hours, Main dish, 3 steps or less.

Rating:

3.5

Average rating: 3.5, total votes: 6

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