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Barbecued spareribs

Barbecued spareribs

Barbecued spareribs
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CookItEasy.net
CookItEasy.net
Barbecued spareribs photo 1
Barbecued spareribs photo 2

Ingredients/Components

  • water - 2 c
  • vinegar - 1/4 c
  • Worcestershire sauce - 1/4 c
  • chili powder - 1 tsp
  • ketchup - 1 c
  • Tabasco sauce - 1/2 tsp
  • celery seed - 1 Tbsp
  • medium onion, chopped - 1 item
  • lemon, thinly sliced - 1 item
  • sprinkle of salt - 1 item
  • ribs, cut into serving pieces - 3 lb
  • Sprinkle with salt

How to make barbecued spareribs:

Place spareribs, meat side up in a 9x13-inch glass baking dish. Sprinkle with salt. Top with lemon slices and chopped onion.

Bake at 350° for 30 minutes.Sauce Mixture:1/4 c. molasses (unsulphured)1 tsp. chili powder1 Tbsp. celery seed1/4 c. vinegar1 c. ketchup1/2 tsp. Tabasco sauce1/4 c. Worcestershire sauce2 c. water Combine molasses with chili powder and celery seed. Stir in vinegar, ketchup, Tabasco sauce, Worcestershire sauce and water.

Bake 1 hour longer, basting with sauce mixture 3 to 4 times.

Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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eggs, stick margarine, yellow cake mix, can mushrooms, drained, medium carrots, sliced, ham bone, 4-oz, large cabbage, large white potatoes, chuck or round roast venison may be substituted
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