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Hot chicken salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 3 Tbsp
pepper - 1/2 tsp
Worcestershire sauce - 1/4 tsp
can cream of chicken soup - 1 item
mayonnaise - 3/4 c
minced onion - 2 Tbsp
diced celery - 2 c
potato chips, crushed - 1 item
can water chestnuts, sliced - 1 item
small can sliced mushrooms - 1 item
whole chicken, cooked and cubed - 1 item

How to make hot chicken salad:

Mix chicken, celery, mushrooms and water chestnuts. Mix next 5 ingredients; add to chicken mixture. Spread in a 9 x 13-inch casserole. Top with chicken soup. (Refrigerate until next day, if desired.) Top with crushed chips and bake at 350° for 40 minutes. Serves 8.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

2.3

Average rating: 2.3, total votes: 3

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