Barbecued beef on buns
Barbecued beef on buns
Ingredients/Components
- salt - 2 tsp
- water - 1 item
- vinegar - 1/4 c
- brown sugar, packed - 1/4 c
- dry mustard - 2 Tbsp
- paprika - 1/2 tsp
- Worcestershire sauce - 2 tsp
- garlic salt - 1/2 tsp
- chili powder - 1 tsp
- ketchup
- medium onion, chopped - 1 item
- celery, chopped - 1/2 c
- hamburger buns - 1 item
- few drops hot pepper sauce - 1 item
How to make barbecued beef on buns:
Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2 1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups strained cooking liquid (save remaining liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns. Yield: 15 to 20 servings.Recipe categories: Meat, Beef, Barbecue.
Rating:
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sugar, milk, sour cream, salt, flour, brown sugar, shortening, salt and pepper
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