Barbecued beans
Barbecued beans
Ingredients/Components
- salt - 1/2 tsp
- vinegar - 2 Tbsp
- 12 oz - 1 can
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1/2 c
- catsup - 1/2 c
- can tomato soup - 1 item
- Tabasco sauce - 1/4 tsp
- Italian sausage - 1 lb
- liquid smoke - 1 tsp
How to make barbecued beans:
Brown sausage and onion; drain off excess fat. Add remaining ingredients and mix well. Pour into a 1-1/2 or 2 quart casserole dish. Bake for 30 minutes at 350°. Yields 6-8 servings.Recipe categories: Side dish, Pork, Bacon.
Rating:
Related ingredients:
eggs, milk, sour cream, stick butter, whipping cream, american cheese, cubed
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