Barbecue pork roast
Barbecue pork roast
Ingredients/Components
- salt - 1 Tbsp
- boiling water
- vinegar - 1/2 c
- dry mustard - 1 tsp
- chili powder - 2 Tbsp
- barbecue sauce - 1/2 c
- bottle catsup - 1 item
- red pepper to taste - 1 item
- large onion, chopped fine - 1 item
- garlic to taste - 1 item
- Lea & Perrins - 1/4 c
- pork roast - 3 to
- flour in a little water - 3 Tbsp
How to make barbecue pork roast:
Make sauce with listed ingredients. Cook roast in the sauce until it falls off the bone (several hours or overnight in a slow cooker). Shred meat when done. Mix well in sauce. Leave in refrigerator overnight. Remove fat next morning. This is fine faRecipe categories: Meat, Pork, Pork loins.
Rating:
Related ingredients:
sour cream, salt, butter, water, lemon juice, ground beef
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