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Smoked brisket

Smoked brisket

Smoked brisket
,
CookItEasy.net
CookItEasy.net
Smoked brisket photo 1
Smoked brisket photo 2
Smoked brisket photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • garlic powder - 3 Tbsp
  • Worcestershire sauce - 1 item
  • onion salt - 3 Tbsp
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • celery seed - 1 tsp
  • liquid smoke - 3 Tbsp
  • white vinegar - 1/4 c
  • brisket - 6 8
  • Let stand, covered, overnight

How to make smoked brisket:

Sprinkle brisket with the liquid smoke, garlic powder and onion salt. Let stand, covered, overnight. Sprinkle with salt and pepper. Brush with Worcestershire sauce. Cover and bake 5 hours at 275°. Drain grease, if any.Sauce:1 c. ketchup1 tsp. salt1 tsp. celery seed1/4 c. Worcestershire sauce2 c. water1 onion, chopped1/4 c. white vinegar Boil sauce ingredients for 15 minutes. Pour over meat. Bake, uncovered, 1 hour longer. This freezes well.

I got this recipe from Ray Edwards.

Recipe categories: Main dish, Meat, Beef.

Rating:
Smoked brisket
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT8H45M
Total Time: PT8H45M


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