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Pepper steak

Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net
Pepper steak photo 1
Pepper steak photo 2

Ingredients/Components

  • sugar - 1 tsp
  • cornstarch - 1 Tbsp
  • cold water - 1/4 c
  • oil - 1/4 c
  • ginger - 1 tsp
  • soy sauce - 1/4 c
  • large green pepper - 1 item
  • can mushrooms, drained - 1 item
  • onion - 1 item
  • can water chestnuts - 1 item
  • garlic - 1 tsp
  • beef bouillon cube - 1 item
  • round steak - 1 item
  • Put oil, ginger and garlic into electric skillet or wok

How to make pepper steak:

Cut round steak into thin pieces. Put oil, ginger and garlic into electric skillet or wok. Brown a little at a time. Drain meat well. Slice onion and pepper. Add to grease and saute. Add cooked meat and toss slightly. Add mushrooms and water chestnuts.Gravy:1 c. water beef bouillon cube1/4 c. cold water1 Tbsp. cornstarch1/4 c. soy sauce1 tsp. sugar1/4 c. cold water Mix the cornstarch in cold water before adding to other ingredients. Pour mixture over meat. Cook slightly. Ready to serve when gravy thickens. Serve with rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
milk, salt, flour, cornstarch, water, chopped onion
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