Barbecue cups
Barbecue cups
Ingredients/Components
- ground beef - 1 lb
- onion, diced - 1 item
- barbecue sauce - 1/2 c
- shredded cheese - 1/2 c
- can biscuits - 1 item
How to make barbecue cups:
Brown meat and onion in skillet; add sauce. Simmer 15 minutes. Roll biscuits and place in muffin pan with sides flowering over 1/4-inch. Pour meat mixture 3/4 full. Top with cheese. Bake at 400° for 10 minutes.Recipe categories: Lunch/snacks, Appetizers, < 30 mins.
Rating:
Related ingredients:
bag chocolate chips, soy sauce, fish fillets, pork chops, hamburg, 1-inch thick pork chops, pork chops 1 to 1 1/2-inch thick, to 8 good size pork chops boneless
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