Barbecue brisket

Barbecue brisket

Ingredients/Components

• brown sugar
• butter - 3 Tbsp
• nutmeg - 1 item
• dry mustard
• paprika - 1 item
• medium onion, diced - 1 item
• salt and pepper - 1 item
• parsley - 1 item
• celery seed - 1 tsp
• bottle catsup
• celery salt - 1 item
• Worcestershire - 2 Tbsp
• liquid smoke
• brisket - 1 (5
• garlic cloves, sliced - 2 item

How to make barbecue brisket:

Marinade:2 Tbsp. liquid smoke salt and pepper celery salt medium onion, diced paprika nutmeg parsley2 garlic cloves, sliced Sauce:1 (12 oz.) bottle catsup1 1/2 Tbsp. brown sugar1 1/2 tsp. dry mustard1 tsp. celery seed3 Tbsp. butter2 Tbsp. Worcestershire Cut slits in brisket. Insert garlic slices. Mix marinade and pour over brisket. Refrigerate overnight. Drain. Mix sauce ingredients and simmer 5 minutes. Brush on brisket. Bake brisket covered at 300° for 4 hours. Uncover. Baste and bake another hour.

Recipe categories: Main dish, Meat, Beef.