Barbecue beef brisket

Barbecue beef brisket

Barbecue beef brisket

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CookItEasy.net
CookItEasy.net
Barbecue beef brisket photo 1
Barbecue beef brisket photo 2
Barbecue beef brisket photo 3

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 1/2 c
  • nutmeg - 1/2 tsp
  • vinegar - 1 Tbsp
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1/4 c
  • garlic salt - 1 item
  • catsup - 1 c
  • salt and pepper to taste - 1 item
  • liquid smoke - 1 tsp
  • beef brisket - 1 item

How to make barbecue beef brisket:

Rub into brisket nutmeg, mustard, salt, pepper and garlic salt. Wrap tightly in foil. Bake for 2 to 3 hours. Drain off stock. Cool meat, then slice across grain, very thin. Arrange meat in casserole dish. Mix and pour over sliced meat the catsup, vinegar, water, sauce, brown sugar and liquid smoke. Return to oven and reheat for 45 minutes, uncovered.

Recipe categories: Main dish, Meat, Beef.

Rating:
Barbecue beef brisket
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H45M
Total Time: PT3H45M


Cause of complaint:

Related ingredients:
milk, sour cream, brown sugar, melted margarine, stick butter, lemon juice, corn flakes, 5 oz, can cream of chicken soup, ground beef
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