Barbecue
Barbecue
Ingredients/Components
- tomato juice - 2 c
- large onions - 2 item
- bottle hot catsup - 1 item
- bunch celery, chopped fine - 1/2 item
- hamburger or leftover shredded beef roast - 1 lb
How to make barbecue:
Brown meat, if using hamburger. Add onions, celery and tomato juice. Add hot catsup. Simmer, uncovered, for 1 1/2 to 2 hours. Keeps indefinitely.Recipe categories: Lunch/snacks, Ground beef, Sandwich.
Rating:
Related ingredients:
cream cheese, sour cream, crescent rolls, hamburger, lean ground beef, dry yeast, cooked asparagus spears, lean meat brisket or round, or more cans bean dip
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