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Banana-pineapple cake

Banana-pineapple cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted flour - 3 c
  • sugar - 2 c
  • salt - 1 tsp
  • baking soda - 1 tsp
  • eggs, beaten - 3 item
  • salad oil
  • vanilla
  • crushed pineapple, undrained - 1 (8
  • chopped nuts - 1 c
  • bananas, chopped not mashed - 2 c
  • Add eggs and oil; stir until moistened
  • box 4x sugar - 1 item
  • margarine, softened - 1 c

How to make banana-pineapple cake:

Combine dry ingredients in large mixing bowl. Add eggs and oil; stir until moistened. Do not beat! Stir in vanilla, pineapple, nuts and chopped bananas.

Spoon into greased 13 x 9-inch or 3 (9-inch) cake pans. Bake at 350° for 25 minutes or until done.Cream Cheese Frosting:1 (8 oz.) cream cheese, softened1 box 4x sugar1 c. margarine, softened Beat until fluffy; spread on cooled cake.

Recipe categories: < 4 hours, Time to make.

Rating:
Banana-pineapple cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, cinnamon, eggs, pkg, milk, water
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