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Banana-pecan bread

Banana-pecan bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • all-purpose flour
  • large eggs - 2 item
  • mashed bananas
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • 1 stick butter, softened - 1/2 c
  • chopped pecans, lightly toasted - 3/4 c

How to make banana-pecan bread:

Cream butter and sugar together, then beat in the eggs. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves. Add this dry mixture to the wet mixture. Mix very well, then add the bananas and vanilla. Stir in the nuts. Divide the mixture evenly into two 8 x 4 x 2 1/2-inch greased bread pans and bake at 350° until the loaves are browned and a cake tester inserted in the center comes out clean. This should take approximately 1 hour. Remove bread from pans and cool. Excellent!

Recipe categories: Breads, Quick breads, Bananas.

Rating:
Banana-pecan bread
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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eggs, milk, flour, butter, stick oleo, box yellow cake mix, bulk pork sausage, to 3 pears, grated
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