Pear bread

Pear bread

Ingredients/Components

• sugar
• cinnamon
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 2/3 c
• flour - 3 c
• oil - 1 c
• baking powder - 1/4 tsp
• baking soda - 1 tsp
• grated lemon peel - 1/2 tsp
• to 3 pears, grated - 2 item

How to make pear bread:

Grate the 2 pears. Beat eggs until light and fluffy. Add oil, sugar, lemon peel, vanilla and pears. Mix well. Sift together dry ingredients and add to first mixture. Stir in nuts. Pour into 2 or 3 loaf pans and bake at 325° for 50 to 60 minutes.

Recipe categories: Breads, Fruit, Quick breads.