Baked stuffed mushrooms
Baked stuffed mushrooms
Ingredients/Components
- margarine - 2 Tbsp
- chopped onions - 2 Tbsp
- ground beef - 1/2 lb
- bread crumbs - 1 item
- chopped parsley - 2 Tbsp
- large fresh mushrooms - 16 item
- dry white wine Marsala or sherry - 2 Tbsp
How to make baked stuffed mushrooms:
Cut stems from mushrooms and chop stems fine. Melt margarine in skillet and add chopped stems, parsley and onions; brown lightly. Remove from heat and add remaining ingredients. Blend thoroughly. Fill mushroom caps with mixture. Dot tops with margarine and sprinkle with bread crumbs. Place mushrooms in shallow pan or cookie sheet. Bake at 400° for 10 minutes. Brush with margarine and bake additional 15 minutes.Recipe categories: Appetizers, Vegetables, Mushroom.
Rating:
Related ingredients:
cream cheese, chopped pecans, salt, lemon juice, seasoned salt, jar spaghetti sauce, bottle mccormick salad supreme
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