Tex mex dip
Tex mex dip
Ingredients/Components
- cans bean dip - 3 item
- cream cheese - 8 oz
- sour cream - 1 c
- taco seasoning - 1 pkg
- boxes frozen avocado dip - 2 item
- dash of Tabasco - 1 item
- lemon juice - 1 Tbsp
- garlic salt - 1 Tbsp
- mayonnaise - 1 c
- grated cheese - 1 c
- diced tomatoes - 1 item
- grated lettuce - 1 item
- diced green onions - 1 item
How to make tex mex dip:
Empty bean dip on large platter. Smooth. Cream sour cream, 1/2 cup mayonnaise and cream cheese. Stir in taco seasoning. Put on top of bean mixture. Thaw avocado dip. Stir in 1/2 cup mayonnaise, lemon juice, garlic and Tabasco. Layer on top of cream cheese mixture. Sprinkle the lettuce, then the tomatoes, the green onions, then the cheese on top.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, salt, margarine, lemon juice, seasoned salt, jar spaghetti sauce, bottle mccormick salad supreme
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