Crab cakes

Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2
Crab cakes photo 3

Ingredients/Components

  • butter - 2 Tbsp
  • diced onions - 2 Tbsp
  • bread crumbs - 1/2 c
  • beaten eggs - 2 item
  • milk - 1/2 c
  • cooked, flaked crab - 2 c
  • diced celery - 1/3 c
  • mustard - 1/4 tsp
  • lemon juice - 1 tsp
  • chopped parsley - 2 Tbsp
  • salt - 1/2 tsp
  • paprika - 1/2 tsp
  • oil - 2 Tbsp
  • flour - 1 c

How to make crab cakes:

Melt butter in saucepan and saut?© onion and bread crumbs over medium heat for 2 to 3 minutes. Combine with all ingredients except oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust with flour. Fry cakes in oil for about 8 minutes over medium heat until brown, turn once.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
eggs, salt, butter, egg, slightly beaten, egg, beaten, margarine, cup shredded parmesan cheese
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