Crab cakes
Crab cakes
Ingredients/Components
- butter - 2 Tbsp
- diced onions - 2 Tbsp
- bread crumbs - 1/2 c
- beaten eggs - 2 item
- milk - 1/2 c
- cooked, flaked crab - 2 c
- diced celery - 1/3 c
- mustard - 1/4 tsp
- lemon juice - 1 tsp
- chopped parsley - 2 Tbsp
- salt - 1/2 tsp
- paprika - 1/2 tsp
- oil - 2 Tbsp
- flour - 1 c
How to make crab cakes:
Melt butter in saucepan and saut?© onion and bread crumbs over medium heat for 2 to 3 minutes. Combine with all ingredients except oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust with flour. Fry cakes in oil for about 8 minutes over medium heat until brown, turn once.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
eggs, salt, butter, egg, slightly beaten, egg, beaten, margarine, cup shredded parmesan cheese
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