Baked soup
Baked soup
Ingredients/Components
- ground beef - 1 item
- sliced raw potatoes - 1 item
- raw carrots, sliced - 1 item
- cans cream of tomato soup - 3 item
- onion slices optional - 1 item
How to make baked soup:
Layer each item one on top of the other. You may do 2 or 3 layers of each item until it comes to top of casserole or roaster pan. Cover with cream of tomato soup. Bake in 325° oven for 3 hours.Recipe categories: Soups & stews, Beef, Beans.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter
You may be interested in these recipes:
More Soups & stews recipes
Corn Chowder
Chicken
Vegetable Soup
Bean Soup
Potato Soup
Similar recipes
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash
Soups & stews top recipes
- 5.0 • Friendship Soup
- 5.0 • Broccoli Soup
- 5.0 • Cowboy Soup
- 5.0 • Corn Cheese Soup
- 5.0 • Zucchini Beef Soup
- 5.0 • Broccoli Soup
- 5.0 • Beefy Spaghetti Soup
- 5.0 • Watercress Soup
- 5.0 • French Onion Soup
- 5.0 • Creamy Cauliflower Soup