Baked seafood salad
Baked seafood salad
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/8 tsp
- Worcestershire sauce - 1 tsp
- mayonnaise - 1 c
- diced celery - 1 c
- medium onion, chopped - 1 item
- cooked rice
- medium green pepper, chopped - 1 item
- bread crumbs, buttered - 1 c
- can small shrimp - 1 3/4
- can crabmeat, flaked - 1 1/2
How to make baked seafood salad:
Combine all ingredients, except bread crumbs. Place in a greased baking dish and sprinkle bread crumbs on top. Bake at 350° for 30 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, flour, garlic salt, chopped onion, parmesan cheese
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