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Baked salmon with vegetables and herbs

Baked salmon with vegetables and herbs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small red skinned potatoes, sliced - 8 item
  • large carrot, sliced - 1 item
  • fresh green beans, cut into 1/2-inch pieces - 4 oz
  • olive oil - 1/4 c
  • soy sauce - 1/4 c
  • large leeks white and pale parts only, sliced - 2 item
  • green onions, sliced - 3 item
  • chopped fresh dill or 2 tsp - 2 Tbsp
  • chopped fresh basil or 1 tsp - 1 Tbsp
  • salmon fillets - 4 (6
  • butter - 4 Tbsp

How to make baked salmon with vegetables and herbs:

Preheat oven to 450°. Fill large pot with water to depth of 1 inch. Place steamer rack in pot and bring to boil. Place potatoes and carrots on steamer rack. Cover pot and steam for 5 minutes. Add green beans and steam 5 more minutes. Transfer vegetables to bowl. Add olive oil, soy sauce, leeks, green onions, dill and basil; toss well. Season with salt and pepper. Place 4 large foil sheets on baking sheet. Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet. Season with salt and pepper. Spoon vegetable mixture evenly over salmon. Top each with 1 tablespoon butter. Wrap foil around salmon and vegetable and seal. Bake until fish is opaque, about 14 minutes. Transfer salmon to plates and discard foil. Serves 4.

Recipe categories: < 60 mins, Fish, Seafood.

Rating:
Baked salmon with vegetables and herbs
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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