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Baked salmon

Baked salmon

Baked salmon
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CookItEasy.net
CookItEasy.net
Baked salmon photo 1
Baked salmon photo 2
Baked salmon photo 3

Ingredients/Components

  • lemon juice - 1 tsp
  • salt and pepper to taste - 1 item
  • mayonnaise
  • parsley - 2 Tbsp
  • seasoned salt - 1 item
  • white wine - 1/2 1/4
  • dill weed - 1/4 1/2
  • juice of 1 lime
  • finely chopped green onions - 1 Tbsp
  • plain yogurt or sour cream - 1/3 c
  • large handful of cilantro large stems removed - 1 item
  • salmon fillets 6 to 8 per serving

How to make baked salmon:

Optional Dill Sauce:1/3 c. mayonnaise1/3 c. plain yogurt or sour cream1 Tbsp. finely chopped green onions2 Tbsp. parsley1 tsp. lemon juice1/4 to 1/2 tsp. dill weed salt and pepper to taste Place salmon in shallow baking dish. Add white wine (about 1/4-inch deep). Sprinkle fish with seasoned salt and dot top with butter. Place, uncovered, in preheated 350° oven. Bake for 25 minutes or until fish flakes.

For Dill Sauce, mix all ingredients together and refrigerate for at least 1 hour. Can also be served with fresh lemon quarters. Enjoy!

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Baked salmon
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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