Baked pork chops
Baked pork chops
Ingredients/Components
- milk - 1/2 1
- salt and pepper to taste - 1 item
- eggs, slightly beaten - 2 item
- to 8 pork chops - 6 item
- box cornflakes - 1/2 item
How to make baked pork chops:
Salt and pepper pork chops. Beat eggs; add milk. Crush cornflakes in plastic bag. Dip pork chops in egg mixture, then in cornflake crumbs. Place foil on baking sheet. Place chops on foil. Bake at 350° for 1 hour.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, water, dark brown sugar, garlic powder, can cream of mushroom soup
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